About
At The Greek Deli we like to keep things simple. We are SA owned, and driven by our passion for the love of mediterranean food and culture. Our ready-prepared meals are fresh, delicious and cooked to authentic recipes. Our sweets, delicacies and baked goods will be sure to impress on any occasion! In Store or Shop online and get the taste of Greece delivered to your door.
New
Hot
Model: Cream Kataifi Tray 8 pieces
Roasted kataifi and almonds, with a custard filled centre, topped with fresh cream and almonds...
$30.00
New
New
Model: Baklava Tray 8 pieces
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or hone..
$30.00
New
Model: Yemista (Meat & Rice stuffed capsicums and tomatoes)
Stuffed capsicums and tomatoes with meat, vegetables, rice, sauce drizzled with olive oil...
$15.00
Blog
Here we share Greek recipes, the benefits of having a Mediterranean diet & information about Greece
11 Jun
0
203
Total: 35 mins Prep: 15 mins Cook: 20 mins Yield: 4 servings Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste.Like spinach, boiled greens wilt and reduce when cooked to a fraction of th..
11 Jun
0
194
Total: 2 hrs Prep:15 mins Cook:105 mins Yield:6 to 8 servingsNutritional Guidelines (per serving) 344 Calories 15g Fat 42g Carbs 14g ProteinBean soup or fassolatha (fah-soh-LAH-tha) will be on the menu at least once a week in a Greek household. It's also a staple of the Lenten season. This recipe is hearty, nutritious, and delicious.Ingredients1 po..
11 Jun
0
161
The Mediterranean diet is based primarily on the eating habits of southern European countries, however it is mainly derived from healthy eating habits and traditions of Greek people and produce, with an emphasis on greens, olive oil, fish, poultry, beans, and grains.Not only is the Greek diet a great way to eat, drink and live, but it’s also a real..
11 Jun
0
203
Total: 35 mins Prep: 15 mins Cook: 20 mins Yield: 4 servings Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste.Like spinach, boiled greens wilt and reduce when cooked to a fraction of th..
11 Jun
0
194
Total: 2 hrs Prep:15 mins Cook:105 mins Yield:6 to 8 servingsNutritional Guidelines (per serving) 344 Calories 15g Fat 42g Carbs 14g ProteinBean soup or fassolatha (fah-soh-LAH-tha) will be on the menu at least once a week in a Greek household. It's also a staple of the Lenten season. This recipe is hearty, nutritious, and delicious.Ingredients1 po..
11 Jun
0
161
The Mediterranean diet is based primarily on the eating habits of southern European countries, however it is mainly derived from healthy eating habits and traditions of Greek people and produce, with an emphasis on greens, olive oil, fish, poultry, beans, and grains.Not only is the Greek diet a great way to eat, drink and live, but it’s also a real..