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Total: 35 mins  Prep: 15 mins  Cook: 20 mins  Yield: 4 servings  Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste.Like spinach, boiled greens wilt and reduce when cooked to a fraction of th..

Total: 2 hrs Prep:15 mins Cook:105 mins Yield:6 to 8 servingsNutritional Guidelines (per serving) 344 Calories 15g Fat 42g Carbs 14g ProteinBean soup or fassolatha (fah-soh-LAH-tha) will be on the menu at least once a week in a Greek household. It's also a staple of the Lenten season. This recipe is hearty, nutritious, and delicious.Ingredients1 po..