Bakery

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli...

Bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own..