The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
Layered potato with a vegetarian sauce, oven roasted eggplant, and fresh zucchini, topped with béchamel sauce. Meal is pre-cooked and delivered cold w..
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or hone..